2 Dosen Thunfisch
(in eigenem Saft)
1 Ei
100 g Parmesan
100 g Rahmspinat
etwas Salz + Pfeffer
1 TL Oregano
2 TL Old Bay Gewürzmischung
Backofen auf 180 °C vorheizen.
Thunfisch abtropfen lassen. Zusammen mit Ei, geriebenem Parmesan und den Gewürzen gut mit den Händen verkneten. Kleine Bällchen formen und auf ein Backblech mit Backpapier legen.
15 Minuten auf mittlerer Schiene backen.
Guten Appetit!
| Cookie | Dauer | Beschreibung |
|---|---|---|
| cookielawinfo-checkbox-analytics | 11 months | This cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Analytics". |
| cookielawinfo-checkbox-functional | 11 months | The cookie is set by GDPR cookie consent to record the user consent for the cookies in the category "Functional". |
| cookielawinfo-checkbox-necessary | 11 months | This cookie is set by GDPR Cookie Consent plugin. The cookies is used to store the user consent for the cookies in the category "Necessary". |
| cookielawinfo-checkbox-others | 11 months | This cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Other. |
| cookielawinfo-checkbox-performance | 11 months | This cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Performance". |
| viewed_cookie_policy | 11 months | The cookie is set by the GDPR Cookie Consent plugin and is used to store whether or not user has consented to the use of cookies. It does not store any personal data. |
| viewed_cookie_policy | 11 months | The cookie is set by the GDPR Cookie Consent plugin and is used to store whether or not user has consented to the use of cookies. It does not store any personal data. |
