720 ml Möhrensaft
(frisch gepresst ca. 20 Möhren)
1 Avocado
65 g frische Kokosnuss
(alternativ Kokosflocken + 2 EL Kokoscreme)
1 EL frisch gehackter Ingwer
2 EL Honig
Salz, Cayenne-Pfeffer
2 EL Olivenöl
Koriandergrün oder Petersilie zum Garnieren
Alle Zutaten fein mixen, abschmecken und ggf. nach Belieben nachwürzen.
Mit ein paar Tropfen Öl und gehackten Kräutern servieren.
Guten Apetit!
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