150 g Butter
6 Eier
4 EL Milch
4 EL Kokosmehl
4 EL Erythrit
1 TL Backpulver
1 TL Vanillepaste
4 EL pflanzliches Eiweißpulver Vanille
(z.B. von mir)
Eier trennen, Eiweiß steif schlagen.
Butter schmelzen, etwas erkalten lassen.
Eigelb und restliche Zutaten mixen, dann Eiweiß unterheben.
Waffeln backen … Lecker!
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