1 l Kokosmilch
1 g Ferment-Pulver
Fido-Glas
Joghurt-Ferment-Pulver und Kokosmilch gut mischen. In einem Bügel-Glas bei Zimmertemperatur ca. 4.6 Tage stehen lassen (lieber etwas zu warm als zu kalt!). Das Glas täglich einmal schütteln.
Soll der Joghurt etwas fester sein, Masse durch ein angefeuchtetes Küchentuch sieben, 4 Stunden abtropfen lassen, dabei kühl stellen.
Im Glas bis zu 2 Wochen haltbar.
Guten Appetit!
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